Gobble Up These Books About Food

February 16th, 2010 by

Take 1 part mouth-watering food descriptions, stir in 2 parts compelling story-telling, and let simmer. What do you get? Some delicious books involving food (in no particular order):

  1. Blue Moose by Daniel Pinkwater (Karen’s pick)
  2. The Chocolate Touch by Patrick Skene Catling (Nancy’s pick)
  3. Everything on a Waffle by Polly Horvath
  4. Granny Torrelli Makes Soup by Sharon Creech
  5. Chocolate Fever by Robert Kimmel Smith
  6. This Book Is Not Good for You by Pseudonymous Bosch
  7. Dish series by Diane Muldrow
  8. Madame Pamplemousse and Her Incredible Edibles by Rupert Kingfisher
  9. My Chocolate Year by Charlotte Herman
  10. The Search for Delicious by Natalie Babbitt

If you’ve read any of these, send in your book review. Or send in a review of your favorite book involving food!

UPDATE 3/2/10: We revealed the answer to our Food Mystery Book Theater in the “Get In My Belly” Podcast, so take a listen if you want to know the answer. Or just tune in if you want to hear Karen all but sing (yes, sing) about food.

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